"A world history of knifing: The popular duels with knives in XVII - XX centuries".Initial data: Riga: "Temaf", 2017. Second edition: amended and supplemented. ISBN 978-9984-49-820-1Language: RussianThe author: Denis CherevichnikAbout the author: Weapons and martial arts historian, armorer,&nbs..
Basque Chatellerault yataghan navaja A traditional Basque knife, with a yataghan style blade, concave inward towards the cutting edge. These knives were produced by the Chatellerault workshops in the second half of the 19th and early 20th centuries and were famous for their high..
Traditional Sicilian Razor "Birittedda"Closed: 215 mmBlade: tool alloy steel 9hsHardness: 60-61 HRCFull flat grind. Finish: hand longitudinal sanding to 2000 gritLiners: st. steel 420 (France). Hardened to 49-50 HRCBolster and butt: st. steel 420 (France).Scales: stabilized elm burlInlay: 925 s..
Cross draw leather sheathBelt custom folding knife sheath. The diagonal placement of the sheath allows you to comfortably and without attracting attention to carry even large folding knives with blades of 15-25 cm. This type of sheath is most comfortable to wear behind the back, closer to the left o..
Manual of the Baratero Manual del baratero, o arte de manejar la navaja, el cuchillo y la Tijera de los JitanosRiga: "TEMAF", 2018 г. ISBN 978-9934-19-102-2. 608 p.Author: Denis CherevichnikAbout the author:Weapons ..
Navaja Albaceteña walnut 170 mmTraditional navaja from Albacete in Thiers style: with liners and French "cran d'arrêt" back lock.Full length: 387 mmBlade: Bohler N690 st. steel. 170 x 45 x 4 mm. Full flat grind. Hardened to 60 HRCFinish: hand longitudinal sanding to 2000 gritFrench style "cran..
Navaja Francesa engravedThese navajas where made in Thiers (France) in the second half of the 19th century for the Spanish marketClosed: 217mmBlade: 175mm х 35mm х 4mmSt. steel AISI 440C. Full flat grind. Finish: longitudinal hand sanding to 2000 gritSpring: st. steel 420 (France)Liners: st.steel 42..
Navaja Francesa Rattlesnake tailThis type of navajas, known as the "queue de crotale" - a rattlesnake's tail, was produced in the second half of the 19th century in Thiers (France) for the Spanish marketFull length: 365 mmBlade: Austrian Bohler N690 st. steel. Hardness: 60 HRCFull flat grind. B..
Navaja Francesa slipjointThese "queue de crotale" type navajas - "rattlesnake's tail", were produced in the 19th century by the workshops of Thiers (France) for the Spanish and Latin American markets. The navaja butt imitates the rattlesnake tail rattle.Closed: 185mmBlade: 140mm x 34 x 4mmSteel: st...
Navaja Francesa slipjoint 123 mmThese "queue de crotale" type navajas - "rattlesnake's tail", were produced in the 19th century by the workshops of Thiers (France) for the Spanish and Latin American markets. The navaja butt imitates the rattlesnake tail rattle.Closed: 153 mmBlade: 123 mm x 30 mm x 4..