Navaja Sevillana Isabelina 114mmNavaja , typical for 19th century Sevilla. Closed: 142mmBlade: 114mm х 28mm х 4mm. Austrian Bohler N690 st. steel. Hardness: 60 HRC. Full flat grindLongitudinal hand sanding to 1500 gritSpring from 420 French st. steel made in traditional Sevillian guitar shape w..
Navaja Sevillana Isabelina 120 mmThis elegant type of navajas war typical for Sevilla in the second half of 19th centuryClosed: 173 mmBlade: Alloy tool steel 9 HS. Hardness: 60-61 HRCDimensions: 120 х 29 х 3,5 mmFull flat grindFinish: longitudinal hand sanding (satin)Spring in a shape of guitar. Han..
Navaja Sevillana stag 125 mmSevillian navaja Isabelina Aristocratica.Closed: 150mmBlade: 125 mm x 30 mm x 3,5 mmBlade steel: 150Cr14 alloy tool steel. Hardened to 60 HRCFinish: hand longitudinal sanding to 2000 gritFull flat grindSpring: st. steel 1.4034. Hand floral engravingLiners: st. steel 1.403..
Large French style navaja Sevillana Isabelina Aristocratica. The main difference between the Spanish and French types, is a use of liners na of the bolster and the butt from the solid piece of metal. Closed: 207 mmBlade: 175 х 29 х 4 mm. Alloy tool steel 150Cr14.Hardened to 60 HRC. Full fl..
Navaja Valero Jun Zaragoza blued 158 mmFrench type knife in the style of a famous Thiers brand of the 19th century, - "Valero Jun Zaragoza". Valero Jun was one of the most elegant navaja knives of those years, and one of the most desired models among collectors. Full length while ope..
Navaja Valero Jun carraca 157 mmNavajas "Valero Jun Zaragoza" were made in Thiers (France) in the second half of 19th century, mostly for the Spanish market.The main difference between the Spanish and French types, is a use of liners, and also the bolster and the butt from the solid piece of m..
Traditional Sicilian knife-razor LapareddaClosed: 168mmOpened: 290mmBlade: st. steel Bohler N690, 125 x 34 x 4mm. Hardness: 59-60 HRC. Full flat grind. Finish: hand longitudinal sanding (satin).Spring: st. steel 440B. Filework: - deep hand engraving of a rattlesnakeLiners: bronzeButt and bolster: st..
Sicilian laparreddaTraditional Sicilian knife known as laparreda with a so-called "sheepfoot" blade Blade: 150Cr14 alloy tool steel. Hardened to 60 HRC126 x 27 x 3,5 ммFull flat grindFinish: hand longitudinal sanding Hand engraving: "asso di bastoni", or "asso di mazze" (ace of..
French-Spanish style navaja with a butt shaped as a rattlesnake tail. This type of navaja was produced in the second half of the 19th century in Thiers (France) for the Spanish market. The design was developed by French marketers based on the taste and preferences of Spanish clients. It was th..