Basque Chatellerault yataghan navaja
A traditional Basque knife, with a yataghan style blade, concave inward towards the cutting edge. These knives were produced by the Chatellerault workshops in the second half of the 19th and early 20th centuries and were famous for their high quality and level of finish.
Full length: 310мм
Blade: 132 мм Х 4 мм. Austrian st. steel Bohler N690
Hardness: 60 HRC. Full flat grind. Hand longitudinal sanding to 2500 gr.
Spring: French st. steel X46Cr13
Liners: French st. steel X46Cr13. Hardened to 49-50 HRC
Scales : European moose stag
Blade axis: 4mm. Hardened to 55-56 HRC
Bolster and butt: brass:
Butt is made in a shape of “queue de crotale” – rattlesnake tail
Pull ring and a decorative ring finger: st. steel.
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